![]() I don’t Ever make comments on Anything, not a “follower” or on the socials much at all but I really felt compelled to share. ![]() – Good luck to you all & Grill On, Girls! …. I don’t often search unless i need suggested guidance (as time & temp), more of a cook by feel guy, but if you do this is someone to follow for general facts without any fluff That’s evident by my initial experience. I appreciate not getting a big family story & other (dish) suggestions or variations prior to the main info you’re searching for – recipe Not necessarily necessary – so Thank You, Christie, for just posting what matters. But, like Steph, just needed the basics of time & method without all the prep steps. I usually do a low-mid heat like my steak & mini golden potatoes last night. I’m trying it with salmon tonight, first time Qing both. I’m cooking on gas though (Nor Cali apt living) & can cover so I’ve gotta account for that but seems like it should be shorter time maybe a bit lower heat. If you can’t be creative with cooking & make it tailored to you own tastes then go to B3tty Cr0cker or some other corporate promo recipe site with your Qs & Coms. Place squash cut side down in a microwave-safe dish. I just have to say Thank You ladies for the comments re: Anona – HHmmm? ProNetTard? I had the same sentiments when i read that comment. Ingredients: 6 Serves: 4 Nutrition information Advertisement ingredients Units: US 2 medium acorn squash 14 cup packed brown sugar 2 tablespoons butter 4 teaspoons honey 14 teaspoon salt 14 teaspoon pepper Cut squash in half discard seeds. All of them work with this flavorful stuffing and require similar cook times as acorn squash.Hi. Delicata squash, butternut squash, kabocha squash, or even cute little sweet dumpling squash (which resembles a small pumpkin). Acorn squash is perfect for this recipe, but you can easily substitute any type of edible squash.Reheat the stuffing covered, in the microwave.The stuffing makes a great side dish on it's own, or you can use it to make stuffed peppers or zucchini. ![]() If you do have leftover stuffing, store it in an air tight container in the fridge for up to 5 days.If you have bigger squash, you may not have any stuffing leftover. I used fairly small squash, so I had leftover stuffing. The stuffing will fill 4 acorn squash halves.Allow the stuffing to come to room temperature while the squash is air frying. Store it in an airtight container in the fridge until it's time to make air fryer acorn squash. The quinoa stuffing can be made ahead of time.If you want to add some sweetness to this recipe, brush a little maple syrup on the cut sides and hollow of the squash halves before air frying them.Put the seeds in a single layer in the air fryer basket and air fry 10-15 minutes at 350°, shaking the basket frequently. ![]() Just rinse them using a colander, dry on paper towels, and toss with a little bit of olive oil and your favorite seasonings. You can roast the squash seeds and use them just like pumpkin seeds.Use a large sharp knife to slice the squash in half, lengthwise. To make the squash easier to cut, microwave it for 2 minutes to soften it and allow it to cool for a minute. Remove a thin slice from the bottom of each squash half to make it level enough for the squash half to stand upright. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.You'll be able to easily cut through the acorn squash. To make it easier, put the squash in the microwave on high for 2 to 3 minutes until the skin has softened slightly. Acorn squash has a hard, thick skin which can make it difficult to cut. ![]()
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